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Join us for the Maryland Tech Council's Chesapeake Regional Chapter (CRC) BBQ on the Bay to be held at the Chesapeake Bay Foundation, Philip Merrill Environmental Center, which is situated on 31 acres of pristine shoreline with breathtaking views of the Chesapeake Bay. This private event will be held on the canvasback, tented deck and beach.
Catering by Saucy Salamander: Cole Slaw, Veggie Burgers, BBQ Beef Brisket, BBQ Pulled Chicken, Rolls, Spicy Mac & Cheese and Potato Salad. Drinks: Beer, Wine, Signature Cocktail, Sodas and Water
Sponsorships, which include exhibit spaces, can be secured directly on the registration page.
United States